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[Lunchtime only] Uramura Oysters Course: Savor 11 different recipes for 5,500 yen (tax included)

5500 yen(税込)

This is a special lunch-only course that allows you to fully enjoy the charm of Toba and Uramura oysters.You can enjoy oysters in a total of 11 different ways, including grilled or steamed oysters, raw oysters, fried oysters, gratin, secret miso hotpot, and oyster rice cooked in a pot.There are also small bowls of stewed oysters, pickled oysters in oil, and pickled oysters in Nanbanzuke.This luxurious meal is irresistible for oyster lovers and will leave you feeling very satisfied.

[Lunchtime only] A must-try for oyster lovers! A luxurious oyster-filled "Oyster Gozen" meal for 3,800 yen (tax included)

3800 yen(税込)

The lunch-only "Oyster Gozen" allows you to enjoy fresh oysters prepared in a variety of ways.In addition to classic flavors such as grilled oysters, raw oysters, oyster gratin, and fried oysters, the menu also includes elaborate dishes such as pickled oysters and Arima-ni oysters.This luxurious meal includes oyster rice and dessert at the end, allowing you to enjoy the delicious flavor of oysters to your heart's content.

[Reservation required, evening only] A special course featuring luxurious spiny lobster and oysters for 6,800 yen (tax included)

6800 yen(税込)

This special evening course, reservation required, allows you to savour the luxurious taste of fresh oysters prepared in a variety of ways.In addition to the classics such as raw oysters, grilled oysters, and fried oysters, the restaurant offers a luxurious lineup of oyster dishes, including small bowls of oysters, vinegared dishes, and oysters in a secret miso hotpot.The meal also includes stewed spiny lobster, and a final dish of oyster rice and dessert, making it a truly satisfying meal.

Concentrated umami! Mellow and rich "Uramura Oysters" from Aso's Ura Bay

Asonoura Bay, where the warm Kuroshio Current and nutrient-rich freshwater from the mountains blend together, is the perfect environment for cultivating delicious oysters.The oysters grown here are called "one-year oysters" because they grow quickly, and are characterized by a mellow taste with little of the typical odor.In winter, they store up a lot of nutrients, become fuller in volume, and have a richer flavor.Enjoy Uramura oysters, which are at their most delicious at that time of year.

Bring out the umami of oysters! A marriage of Mie's finest sake and local specialty sake

We have a wide selection of Mie's finest sake.We especially recommend the "Oyster Limited Edition Sake Tenyurin," a Junmai Ginjo with a high acidity that brings out the creamy flavor of oysters with a crisp finish.The refreshing taste, reminiscent of concentrated citrus fruits, creates a special marriage that can only be found in an oyster-producing region.We also have a wide selection of local sake specialties from Mie, such as Iga and Suzuka.

Oysters Course

5500 yen(税込)

Oyster set meal

3800 yen(税込)

Oyster course

6800 yen(税込)

Satoya Gozen

9000 yen(税込)

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We are proud of our excellent location, overlooking Ikuura Bay where Uramura Oysters are landed, allowing you to enjoy freshly caught oysters.Upon entering the restaurant, you can see the vast blue waters of Ikuura Bay and the fishing boats passing by, putting visitors in a peaceful mood.All of the seafood we use in our restaurant is caught in the ocean right in front of us.It's a relaxing way to experience the charm of oysters, and is recommended as a memorable memory of your trip.

We offer tatami seating in a renovated restaurant with a Japanese atmosphere.The restaurant has a spacious interior with comfortable tatami flooring, making it easy to relax.It is spacious enough to accommodate up to 30 people, so it is perfect for large groups.This is the perfect space for banquets and parties, where you can relax in a tatami room and savor delicious seafood dishes.

Why not savor the delights of oysters in a spacious tatami room and make a memorable memory of your trip to Mie?Our restaurant can accommodate up to 30 people, so it's perfect for large groups.In addition, you can enjoy seasonal BBQs in this fantastic location with the ocean right in front of you.You are welcome to bring your own ingredients or come empty-handed, so please feel free to come.

Authentic Uramura oyster dishes

Mie's specialty, Uramura Oysters, are served in a variety of dishes! Savor the creamy, mild, and exquisite oysters that are unique to Toba's Uramura.

A wide selection of Mie's finest sake

Perfectly compatible with Uramura oysters◎A wide selection of Mie's finest sake! In particular, "Oyster-only sake Tenyurin" is a special sake that can only be found in this oyster-producing region.

The magnificent view of Ikuura Bay unfolds before your eyes

Enjoy freshly caught oysters right in front of Ikuura Bay in this superb location! Enjoy exquisite seafood dishes in a relaxing tatami room.